Station Bar in CP, is on the second floor of the building in F- Block. It is a casual dining place, serving North Indian, Asian, Continental and Mediterranean food along with with range of drinks from the bar (full bar available). Also, some seating options available in the balcony, for the ones not keen on sitting in the covered area.
The place features a nice dark ambience with dim lights; private area; tried to create an essence of a few central stations of the globe. Not the feel of the station though, but still very appealing interiors.
They regularly are having live artists performing there.
Apart from the taste and quality of food, the amount of work put on food presentation can also be seen both in food and drinks (refer pics).
As per the experience, would like to name a few recommended dishes and cocktails.
- Station Nibble Platter
- Tom Yum Thai Soup (Prawn)
- Mushroom Croquettes
- Thai Spring Rolls (Veg)
- Kesar Dahi ke Kebab
- Hummus 3 ways Falafel
- Lebanese Mezze Platter (Non Veg)
- Mini Vada Pav Bites
- Morrocon Chicken Shish Touk
Cocktails: (Signature Cocktails; named after the theme)
- Smoked Maple Old Fashioned
- Moscow Mule
- Neeli Bogi
- Platform No.2
- Chocolate Brownie Fantasy
Ok! Lets talk, first me then my work. Well, to all I am known as a blogger. I started as a food blogger initially and I have a separate website for that too. Now I am blogging about fashion, lifestyle, travel, food etc. Reason I picked up different niches of blogging is that I didn’t wanted to stick particularly to food and I love being in the latest trends and also to curate different styles by mixing up the past, present & future. I started writing as a hobby, but out of sheer passion it took me to start my own blogs, now I run multiple blogs of my own and out of them, I got a few domains under my belt. Well, that was me, now my work, well it will speak for itself and for me.