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Underdoggs

Underdoggs Menu, Reviews, Photos, Location and Info - Zomato

Screenshot 2019-03-20 at 00.08.29Underdoggs runs on the concept of Sports Bar. Their belief of “A TRUE SPORTS BAR to the Core” has taken them where they are today, esp if you look for a sports bar. One of the very few names for Sports Bars that comes up is ‘Underdoggs’. A very enchanting atmosphere in the bar, ever enthusiastic staff, zestful ambience…

They are currently present in six cities in India, i.e Jalandhar, Amritsar, Ludhiana, Guwahati, Lucknow and Delhi. All the six outlets following the same concept and having similar interiors; with some having outdoor seatings too, live performances or even the game zones, and of course the live screening of sports in all of them.

Barring, they have full bar services available at their outlets, and are always up to tempt their customers with their unique and innovative cocktails; adding to their craft beers (on tap). Mocktails wont disappoint either, and not to forget the delicious food.

Intrigued???

Even I was, so I visited one of the outlets. I was at the Delhi outlet, present in Aerocity. The place had a very vibrant hunch; bar in the center, seatings all around, mini dice for live performances, screen for live sports screenings, open area seatings, agile staff.

Based on my personal experience and recommendations, a few dishes and cocktails not to miss if you are at the ‘Underdoggs’.

To eat:

  • Chicken Wings with Barbecue Sauce
  • Pizza Rolls (Veg)
  • Banno Kebab (Non Veg)
  • Paneer Makhani Platter (served with dal makhani and breads)

To drink:

  • Pomegranate Old Fashioned
  • Hazelnut Whiskey Sour
  • Espresso Martini

I would rate the experience here with a strong 4.8/5 (overall).

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prakharkasera View All →

Ok! Lets talk, first me then my work. Well, to all I am known as a blogger. I started as a food blogger initially and I have a separate website for that too. Now I am blogging about fashion, lifestyle, travel, food etc. Reason I picked up different niches of blogging is that I didn’t wanted to stick particularly to food and I love being in the latest trends and also to curate different styles by mixing up the past, present & future. I started writing as a hobby, but out of sheer passion it took me to start my own blogs, now I run multiple blogs of my own and out of them, I got a few domains under my belt. Well, that was me, now my work, well it will speak for itself and for me.

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