Ok! So here’s a take on another micro brewery of Sec29, Gurugram (or should I say Gurgaon, as it was). First of all, the place looked very decent to me, the sight when I entered. But then, going downstairs, it started to produce some good vibes. Interiors of the place were very rustic, and it was exquisite. I could see the wooden barrels used all around the place to set the theme. It was very appealing to be there, loved the ambience. Table bottoms with the barrels, behind bar counter (all those front of barrels and artificial climbers to cover the wall), scooter’s front side for dj counter bottoms, beer taps on tables to self pour your beer. It was all so much to enchant someone, but the better part was yet to come; food and drinks.
Being in microbrewery, that too in sec 29, mostly people are here to enjoy the bar and nibbles, so was I. But still, just for the sake, I had one dish from the mains menu.
- Chakhana Tiffin: It was a 3 box tiffin, with three different chakhanas in each box. There was peanut masala, fryums and chana jor garam.
- Crispy Honey Chilly Potato: Though the chilly potatoes are supposed to by spicy, but I found it a bit more spicy, still I could manoeuvre with. Depends upon the preference on the amount of spices one enjoys in their dish.
- Kung Fu Rolls: Basically it is the normal spring rolls we have regularly at different places, this with just more balanced in flavours. The filling was of crispy fried vegetables and corn.
- Tandoori Platter: Platter had dahi ke kebab, veg seekh kebab, paneer tikka and tandoori broccoli. Out of the four, tandoori broccoli was outstanding.
As I said, Just one dish I had for the mains; and that was paneer lababdar with butter naan. Paneer was indeed delicious, but after having these many nibbles one just simply can’t go for the mains, and that happened with me. To add to the meal, also there were a few pitchers of fresh brewed beers.
From the bar:
- Dark Beer
- Wheat Beer
Blonde beer was good, but I personally go for darker one, as it has the maximum alcohol content in it. If not going by the alcohol content, the blonde one would have been the chosen one. Its not like the other two were not good, but this one was better.
Ok! Lets talk, first me then my work. Well, to all I am known as a blogger. I started as a food blogger initially and I have a separate website for that too. Now I am blogging about fashion, lifestyle, travel, food etc. Reason I picked up different niches of blogging is that I didn’t wanted to stick particularly to food and I love being in the latest trends and also to curate different styles by mixing up the past, present & future. I started writing as a hobby, but out of sheer passion it took me to start my own blogs, now I run multiple blogs of my own and out of them, I got a few domains under my belt. Well, that was me, now my work, well it will speak for itself and for me.