“The Wine House”, it is lounge cum fine dining place in the Good Earth City Center, Sec 50, Gurugram. They have their menu set for the Italian, Lebanese, Continental and Asian Cuisines. As per the name suggests, “The Wine House”, they got a great deal with wines for you. Just to mention for the sake of the review, they got White wines, Red wines, Rose wines and Sangrias in all the three i.e. White, Red and Rose. Other than these wines, they got sparkling wines, scotch, whiskey, single malts, cognac, gin, vodka, beer, rum, tequila, cocktails and mocktails for you to have.
While my time here for dinner, I had a glass of rose wine sangria and a glass of zinfandel (rose wine by sula). That was what I had with my meal to quest my thirst and give it a proper justification for a dinner at this place.
For my dinner I had:
To start of with, there was “Cream of Mushroom Soup”. The soup was purely devised with mushroom puree and cream with vegetable stock.
Next in line were kebabs. Corn fritters and hara bhara kebab were served. Corn fritters were very succulent, though the hara bhara kebabs were somewhere lacking in taste, this is what I felt. Corn fritters were filled with sweet corns, peanuts, basils and sun-dried tomatoes while the hara bhara kebabs had the filling of deep fried vegetables. The kebabs were served with mint chutneys.
Another dish that I had for starters was a hummus and falafel platter. The platter had thin pita breads, fresh falafels served with dips i.e. hummus and tzatziki sauce.
Coming to next course there was a mixed sauce pasta with garlic breads. It was a mix red and white sauce pasta, topped with a herb and grated cheese. The platter was very well presented and of course the garlic bread.
After having the scrumptious meal, it was bound to happen to have a cherry on the top, I ordered for two desserts i.e. brownie sundae and chocolate lasagne slice. Somehow I was a bit disappointed with the desserts, may be because of the order I place or may be some other factor. Both the desserts were very much alike in terms of treat the eyes or the taste buds.
Overall, it was a delightful meal I had here. The staff was courteous, hospitality was up to the mark, ambience was speaking for itself, portions of dishes were very appropriate.
It was 4/5 experience here.
Ok! Lets talk, first me then my work. Well, to all I am known as a blogger. I started as a food blogger initially and I have a separate website for that too. Now I am blogging about fashion, lifestyle, travel, food etc. Reason I picked up different niches of blogging is that I didn’t wanted to stick particularly to food and I love being in the latest trends and also to curate different styles by mixing up the past, present & future. I started writing as a hobby, but out of sheer passion it took me to start my own blogs, now I run multiple blogs of my own and out of them, I got a few domains under my belt. Well, that was me, now my work, well it will speak for itself and for me.